Tuesday, December 23, 2014

Underwear Gnomes and Turkeys

Wild turkeys
It’s hunting season, which means that my and my husband’s lives go on hold for 5 weeks to try to fill our freezer. Actually it goes on longer than that when you count in upland bird season, fall bear, and anything else we care to look for when it comes to meat.

Despite the reports of great hunting, we we’ve been struggling to get all our tags filled. Yes, we got our two antlerless tags filled, and occasionally managed a wayward grouse, but everywhere we’ve went, we’d run into the wrong species, sex, or the wrong unit to hunt the critters.
That’s why when we ran into the Tom turkeys, we were surprised.

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Saturday, December 20, 2014

Processing a Deer


Deer
This year, we decided to process our own game meat. We did it largely because the cost of game processing has gone up and after dealing with one hefty bill, we decided that we would butcher our own deer should we have the chance to get another one this hunting season.

Luck would have it that a rather large buck did wander into our sights and my husband took him with one shot. The shot destroyed the buck’s lungs and broke the spine, so by the time we got there, the buck was dead. So, I had to figure out how to process the deer after we got him home.

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