Monday, November 11, 2013

Easy Goat’s Milk Cheese: Queso Blanca

I love goats’ milk.  That is, fresh goats’ milk.  Not the nasty stuff you buy in stores.  Goats’ milk is
like the very best cows’ milk with sugar added.  It’s sweet and creamy, and not at all “goaty.” If the milk tastes “off,” the milk is spoiled, the goat has a health problem, or the goat is one of those breeds such as Toggenburgs that produces strong milk for goat cheese.  I remember when I first milked Annie after her owner traded me her for four chickens.  I had read goat’s milk was tasty, but until I tasted it, I really didn’t know what I was missing.  My husband was hesitant at first but when he tasted the milk, he became an instant advocate.  Yes, it’s that good.

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