Today, I decided to check out some recipes in Prairie Home Breads. This book I got from the Book Exchange in Missoula.
It's a great book with homey recipes. In particular, I made their Gingerbread Muffins. I'm a sucker for gingerbread and what's really cool is that you put the recipe together and then put it in the refrigerator so that you just bake what you want at the time.
I modified the recipe because I discovered that I didn't have enough molasses. You need a cup and I ended up adding rice syrup and honey to make up the difference. I also added more ginger because they only called for a tablespoon of ginger for 3 dozen muffins. Next time I will use 2 tablespoons of ginger.
I made about 14 muffins and promptly ate two. They're that good.
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